Changsha Erli Biotechnology Co., Ltd
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Company profile

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  • Time of issue:2020-02-20 00:00:00
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        Changsha Rili Biotechnology Co., Ltd. was founded in 2013 with a registered capital of 10.53 million yuan and unified social credit Code: 91430121062235008f. It is a comprehensive high-tech enterprise integrating the development, consultation and transfer of new technologies of edible fungi and the research, development, planting, processing and sales of edible mushroom products. Liu Yun, the legal representative of the company, is a graduate student in Vegetable Science of Hunan Agricultural University. Since its establishment, the company has formed a core backbone technical team with legal representative as the center. There are 11 members in the team, including 1 Professor, 1 senior professional title, 2 intermediate professional title and 7 graduate students.
        The company has ten kinds of edible fungus production demonstration bases, with a total area of 350 mu. Its main products include Brazilian Agaricus blazei, Ganoderma lucidum, Cordyceps militaris, morel fungus, chicken fir fungus, Grifola frondosa, chashugu mushroom, Xiuzhen mushroom, Hericium erinaceus mushroom, Gastrodia elata, agaric fungus, shiitake mushroom and so on. The base optimizes the production environment and realizes the culture environment and culture medium with zero pollution and no pesticide and heavy metal residue by adopting the production mode of imitating wild and ecological circulation. At present, the company has one invention patent, seven utility model patents and one trademark. It continuously provides advanced production technology services, production technology training and high-quality strains to the society, mushroom factories and mushroom farmers.
At the same time of R & D, the company has established cooperative relations with edible fungus factory production companies, such as Hunan Guoxiu Food Co., Ltd., Hunan Guojin edible fungus development Co., Ltd., Hunan Xiangrui Biotechnology Co., Ltd., Hunan Heping Biotechnology Co., Ltd., Hunan Changsha County Fuxiang edible fungus Co., Ltd., to jointly improve the production technology and strength of edible fungus;
        The company adheres to the tenet of "people-oriented, scientific and technological innovation, sustainable development and social service", has professional technical personnel and efficient management team, adopts specialization, standardization and depth in technology, implements scientization, standardization, procedure and institutionalization in management, and always adheres to the enterprise spirit of "scientific preciseness, practical innovation" and the original ecological cycle of green The management concept of the industry is committed to the comprehensive development of modern edible fungi. In terms of industrial development, in strict accordance with the production requirements of green agricultural products, we should pay attention to the utilization rate of agricultural products resources, the commercialization rate of agricultural products and the conversion rate of agricultural products processing, and promote the characteristics of agricultural industry, the standardization of production, the intensification of production, the specialization of production, the quality of products, the specialization of products, the branding of products and the socialization of services, namely, "three rates and eight modernizations", to form research, production The industrial chain of integration of processing and marketing.
Enterprise philosophy: for the edible mushroom industry, for people with lofty ideals
Enterprise mission: return to the basics and innovate
Enterprise spirit: sincere, grateful, tenacious and United
 
 

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